Many coffee shops around the Twin Cities area transformed their menus to accompany the new season upon us: fall.

Some chain coffee shops have recently made additions to their menus to attract the attention of customers searching for variation depending on the season.

Commonly known coffee shops such as “Starbucks Coffee” and “Caribou Coffee” in the Twin Cities have made both coffee flavor additions and pastries to guide customers into the new Fall Season.

Pumpkin Scone, Pumpkin Cream Cheese Muffin and Washington Apple Pound Cake are just a few of the pastry additions on the Starbucks Coffee menu.  Accompanying pastries, Starbucks also added new coffee flavors such as the Gingerbread Latte, Pumpkin Spice Latte and Salted Caramel Hot Chocolate. These pastry and coffee flavor additions are only seasonally available and distribution ends in the middle of November.

Caribou Coffee releases two fall coffee flavors: Wild Pumpkin and Wild Caramel Apple. Along with coffee flavor additions, Caribou adds Cinnamon Bundt Cake, Pumpkin Pecan Loaf, and Maple Oatmeal Scone.

Similar to Starbucks and Caribou Coffee, Dunn Bros Coffee has seasonal additions to their coffee flavors such as the Pumpkin Spice Latte, Sea Salt Caramel Latte, Pumpkin Maple Latte and Autumn Spice Latte.